Eat, Enjoy, INDULGE!
Friday, December 19, 2014

Black Onyx and Butter Pecan Cookies

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1 cup (2 sticks) salted butter, softened 1/4 cup sugar 1/4 cup black onyx  sugar 1½ cup packed brown sugar 2 eggs 2 tsp. mex...
Wednesday, December 17, 2014

Lemon Olive Oil Cake

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Cake Batter 2 cups sugar 1 cup Lemon infused Olive Oil 3 eggs 1 cup mascopone cheese 1 cup buttermilk  1 tablespoon lem...

Grapefruit Salad

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2 large grapefruits 1 Fennel Bulb 1/4 red onion 3 sprigs of tarragon 1/4 cup flat leaf parsley 1/4 cup toasted pine nuts  ...

Kashmiri Methi Mass

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2 Lb's Chicken Thighs 1 can coconut Milk 4 Tabls Olive Oil (Koroneiki or Harissa Infused)  1 White Onion 1 Cup peas 3 Cl...
Wednesday, December 3, 2014

Turkey Gumbo

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1 Lb. Andouille Sausage 2 Lb. cooked Turkey Meat (breast) (or chicken thighs) 1 Large yellow Spanish onion 1 C Chopped celery  ...
Tuesday, December 2, 2014

Mexican Hot Chocolate Sweet Potato Latkes

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1 Lb. Sweet Potatoes  1/2 white onion 2 Large Eggs 3 tablespoons flour 1 Teaspoon Mexican Vanilla 1/2 Teaspoon Cinnamon 1 ...
Monday, November 24, 2014

Red Wine Cranberry Mostarda (Sauce)

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Want to spice up your cranberry sauce this holiday? 3 cups fresh cranberries  1/2 C sugar zest of 1 orange 1 stick of cinnamon...
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sharris6
I am a cook who loves to explore flavor while remaining healthy. I use Mediterranean techniques to cook my everyday simple recipes. Olive oil is a fruit juice and can go rancid. Know what you are buying and always look for a harvest date on the bottle. If there isn't a harvest date on the bottle do not buy it. Fresher is better.
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