Eat, Enjoy, INDULGE!
Wednesday, November 10, 2010

Corn Soup

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Corn Soup with Chipotle Peppers and Sun-dried Tomatoes 2 cans cream of corn 1 can whole sweet corn 4  sun-dried tomatoes packed in oil ...
Sunday, September 19, 2010

California Chicken

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California Chicken 4 bone-in skin on chicken thighs 2 tablespoons olive oil 8-16 oz. water basil paprika salt alvacado 1 plumb 1/4 habanero...
Monday, August 30, 2010

Stuffed Poblano Pepper

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Serving Size: 1 Pre-heat oven to 400 degrees 1 large Poblano Pepper 1/2 cup orzo 1/2 red habanero pepper 2 baby mushrooms 1 small red potato...
Monday, August 2, 2010

Spinach Salad with Asian Style Dressing

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Spinach Salad with Asian Style Dressing 1 package fresh spinach 1 carrot 5 slices of wheat french bread 1 tablespoon olive oil 1 teaspoon ...

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Red Wine Linguini 1/2 cup dry red wine 4 vine ripened tomatoes 1/2 white onion 4 cloves garlic 4 fresh leaves of basil 1/2 teaspoon crushed...
Thursday, July 29, 2010

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Spelt Challah Now days it is rare that Jewish Families bake their own challah. But this recipe is fairly simple to do and does not take a ...
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Tuesday, July 27, 2010

Chocolate Cupcakes

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Here is one of my favorite Cupcake recipes. These tasty little treats pack a little bit of a bite. With the expresso in the frosting as well...
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sharris6
I am a cook who loves to explore flavor while remaining healthy. I use Mediterranean techniques to cook my everyday simple recipes. Olive oil is a fruit juice and can go rancid. Know what you are buying and always look for a harvest date on the bottle. If there isn't a harvest date on the bottle do not buy it. Fresher is better.
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