Thursday, November 13, 2014
Herb and Egg Yolk Raviolo
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Pasta Dough: 1 Lb. all purpose or Whole wheat flour 4 cage free large eggs plus one yolk 1/4 C Coratina Olive Oil 1 teaspoon...
Wednesday, November 5, 2014
Harissa Rub and Espresso Balsamic Brisket.
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Spice rub is per 3-5 Lb's. of Brisket 1 Tabls Chili Powder 1 Tabls Garlic Powder 1 Tabls Paprika 1 Tabls Cumin 1 Tabls Salt 1...
Wednesday, October 29, 2014
Black Mussels in White Wine Cream Sauce
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Ingredients: 1 Lb. Black Mussels 1 Large Shallot 1 small head of fennel .5 Lb. Andouille Sausage 3 Cloves Garlic 2 tabl...
Tuesday, October 28, 2014
Zucchini Carpaccio
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Ingredients: - 4 Zucchini squash - ¼ cup pine nuts - 3 oz parmigiano cheese - ½ cup lemon ...
Monday, October 27, 2014
Porccini Mushroom and Basil Risotto
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Ingredients: 2 oz Dried porcini mushrooms 4 C water 1 tablespoon (picual) Extra Virgin Olive Oil 1 1/2 Cup arborio rice ...
Thursday, October 23, 2014
Fennel and Artichoke Tomato Sauce
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Ingredients: - 6 large vine ripe tomatoes - 3 cloves garlic - ½ C fennel (root) chopped - 1 ...
Tuesday, October 14, 2014
Almond Crusted Chicken
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Craving Fried Chicken? Today isn't cheat day!!! Try this healthier alternative. 4 Chicken Breasts 4 large eggs 1 Cup ...
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