Eat, Enjoy, INDULGE!
Monday, November 24, 2014

Red Wine Cranberry Mostarda (Sauce)

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Want to spice up your cranberry sauce this holiday? 3 cups fresh cranberries  1/2 C sugar zest of 1 orange 1 stick of cinnamon...
Thursday, November 13, 2014

Herb and Egg Yolk Raviolo

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Pasta Dough:   1 Lb. all purpose or Whole wheat flour 4 cage free large eggs plus one yolk 1/4 C Coratina Olive Oil 1 teaspoon...
Wednesday, November 5, 2014

Harissa Rub and Espresso Balsamic Brisket.

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Spice rub is per 3-5 Lb's. of Brisket 1 Tabls Chili Powder 1 Tabls Garlic Powder 1 Tabls Paprika 1 Tabls Cumin 1 Tabls Salt 1...
Wednesday, October 29, 2014

Black Mussels in White Wine Cream Sauce

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Ingredients:  1 Lb. Black Mussels 1 Large Shallot 1 small head of fennel .5 Lb. Andouille Sausage 3 Cloves Garlic 2 tabl...
Tuesday, October 28, 2014

Zucchini Carpaccio

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Ingredients:  -          4 Zucchini squash -         ¼ cup pine nuts -         3 oz parmigiano cheese -         ½ cup lemon ...
Monday, October 27, 2014

Porccini Mushroom and Basil Risotto

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Ingredients:  2 oz Dried porcini mushrooms 4 C water 1 tablespoon (picual) Extra Virgin Olive Oil 1 1/2 Cup arborio rice ...
Thursday, October 23, 2014

Fennel and Artichoke Tomato Sauce

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Ingredients:  -         6 large vine ripe tomatoes -         3 cloves garlic -         ½ C fennel (root) chopped -         1 ...
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sharris6
I am a cook who loves to explore flavor while remaining healthy. I use Mediterranean techniques to cook my everyday simple recipes. Olive oil is a fruit juice and can go rancid. Know what you are buying and always look for a harvest date on the bottle. If there isn't a harvest date on the bottle do not buy it. Fresher is better.
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