Eat, Enjoy, INDULGE!

Red Wine Linguini

1/2 cup dry red wine

4 vine ripened tomatoes

1/2 white onion

4 cloves garlic

4 fresh leaves of basil

1/2 teaspoon crushed red pepper flakes

1 sprig of Tarragon

pinch of salt

black pepper to taste

1 bag linguini pasta

In a food processor or blender place the one cup of red wine, the tomatoes quartered, half the onion, the peeled cloves of garlic, basil, red pepper flakes, tarragon, salt, and black pepper. Blend until there are no more large chunks. Place the sauce into a sauce pan and cook on low temperature for about 15 minutes or until boiling. Meanwhile in a large 5 quart pot put 3 quarts of water and add a pinch of salt. Place on medium-high heat until it reaches a strong boil. Add the pasta and cook until done. Drain the water from the pasta and then add the sauce to the pasta and stir. Serve. Eat, Enjoy, and INDULGE.