Spinach Salad with Asian Style Dressing

Spinach Salad with Asian Style Dressing

1 package fresh spinach

1 carrot

5 slices of wheat french bread

1 tablespoon olive oil

1 teaspoon red wine vinegar

1/4 teaspoon basil

1/4 teaspoon garlic powder

1 lemon

2 tablespoons of hoisin sauce

1 tablespoon teriyaki sauce

1/4 teaspoon ground ginger

Salt and Pepper to taste

In a small bowel mix the hoisin sauce, teriyaki sauce, ground ginger and the juice of one lemon. Set this aside. Peel the carrot and julianne and add to a large salad bowl along with the package of spinach. Place this in the refrigerator. Take the french bread and cut it into cubes. In a skillet douse with olive oil and salt and pepper to taste along with basil and garlic powder. cook on high for about 5 minutes tossing frequently. Lightly drizzle the croutons with red wine vinegar and place in an oven preheated to 350 degrees. Cook until golden brown. once the croutons are done and cooled combine them with the salad and dressing and lightly toss everything together. Eat, Enjoy, INDULGE.