Honey Bourbon Apple Blueberry Pie

1 pie crust

3 green sour apples

1/2 cup blueberries

1/4 c Honey

1/3 cup honey bourbon

3 tablespoon corn starch

2 tablespoons butter

1/4 teaspoon salt

Pre-heat oven to 350 degrees. 

Lightly brown the pie crust in the oven. 

Core and slice the apples into 1/2 inch cubes. Rinse and dry the blueberries. Heat the skillet on medium heat and add the apples and blueberries. stir in the honey, butter and salt. 

Next after juice has started to form add the bourbon and cook for about 5 minuets and then stir in the corn starch 1 tablespoon at a time. after the corn starch is combined turn off the heat and let sit for about 5 minutes. Take the pie shell and put the filling in it. Place in oven on a cookie sheet and bake for 10 minutes or until the edges of the pie shell are golden brown. Finish with vanilla Ice cream.