Spicy Brussel Sprouts

1 Lb. brussel sprouts

3 tablespoons Baklouti Green Chili Olive Oil

1 cup Grapes

1 tablespoon butter

salt and pepper to taste

Rinse and dry the brussel sprouts. Take the sprouts and cut them in to quarter pieces. In a large iron skillet heat the olive oil on high heat. Add the sprouts and sauté for 10-15 minutes stirring them so they evenly cook. The edges should start to brown. Take the grapes and cut them in half. Turn off the heat and add the grapes and salt and pepper and butter to the pan. Toss until the butter has melted and everything is combined. Serve