Everyone loves a little spice in their life. Take a big bite of this Cuban and you won't want anything else.
1lb. Smoked Brisket thinly sliced
1 whole sourdough loaf
4 tablespoons mustard
1 teaspoon sriracha
1 tablespoon honey
Baklouti green chili olive oil
sandwich style dill pickles
8 slices cheddar cheese
8slices provolone cheese
3 roasted whole hatch green chilies
1 large red onion
In a small bowl. Mix together the mustard, sriracha, and the honey until combined.
Cut the sour dough loaf into 1/2 inch slices with a bread knife. Heat a large skillet on the stove top. brush each piece of the bread on both sides with the baklouti green chili olive oil. place on a flat surface. Spread the mustard mixture on one side of the bread. Place one slice of the cheddar cheese down. next add the sliced hatch chilies and the brisket. Next add the thinly sliced red onion and the pickles. Add one slice of the provolone cheese on top of that and close the sandwich. place the sandwich in the heated skillet and brown both sides until the cheese is melted.
1lb. Smoked Brisket thinly sliced
1 whole sourdough loaf
4 tablespoons mustard
1 teaspoon sriracha
1 tablespoon honey
Baklouti green chili olive oil
sandwich style dill pickles
8 slices cheddar cheese
8slices provolone cheese
3 roasted whole hatch green chilies
1 large red onion
In a small bowl. Mix together the mustard, sriracha, and the honey until combined.
Cut the sour dough loaf into 1/2 inch slices with a bread knife. Heat a large skillet on the stove top. brush each piece of the bread on both sides with the baklouti green chili olive oil. place on a flat surface. Spread the mustard mixture on one side of the bread. Place one slice of the cheddar cheese down. next add the sliced hatch chilies and the brisket. Next add the thinly sliced red onion and the pickles. Add one slice of the provolone cheese on top of that and close the sandwich. place the sandwich in the heated skillet and brown both sides until the cheese is melted.
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